Mortensens Danish Bakery Solvang

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 688-8373 to check today's hours. Know the hours? Send them to us.

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1588 Mission St, South Pasadena, CA 91030

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Address1588 Mission St, South Pasadena, CA 91030

Phone(805) 688-8373

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center12 mi west

About Mortensens Danish Bakery Solvang

Mortensens Danish Bakery Solvang is a bakery at 1588 Mission St, roughly 12 mi from downtown South Pasadena, heading west.

South Pasadena has 9 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,851 residents. The closest neighbour on our map is Fleurs Et Sel, 0.1 mi away.

Hours were not published with this listing. Most bakerys in South Pasadena open in the early morning, but phoning (805) 688-8373 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.